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Bologna, beef and pork, low fat

Food Group is Sausages and Luncheon Meats
Water content is 63.4 grams per 100 grams
Calories is 230 calories per 100 grams
Protein is 11.5 grams per 100 grams
Total lipid (fat) is 19.3 grams per 100 grams
Ash is 0 grams per 100 grams
Carbohydrate is 2.6 grams per 100 grams
Total dietary fiber is 0 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 11 mg per 100 grams
Iron is 0.66 mg per 100 grams
Magnesium is 12 mg per 100 grams
Phosphorus is 181 mg per 100 grams
Potassium is 156 mg per 100 grams
Sodium is 1108 mg per 100 grams
Zinc is 1.5 mg per 100 grams
Copper is 0.08 mg per 100 grams
Manganese is 0 mg per 100 grams
Selenium is 11.2 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.17 mg per 100 grams
Riboflavin is 0.13 mg per 100 grams
Niacin is 2.54 mg per 100 grams
Pantothenic acid is 0 mg per 100 grams
Vitamin B6 is 0.18 mg per 100 grams
Folate is 5 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 5 µg per 100 grams
Folate is 5 µg dietary folate equivalents per 100 grams
Vitamin B12 is 1.31 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
Vitamin K (phylloquinone) is 0.3 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 7.308 grams per 100 grams
Monounsaturated fatty acids is 9.145 grams per 100 grams
Polyunsaturated fatty acids is 1.639 grams per 100 grams
Cholesterol is 39 mg per 100 grams
Typical serving sizes and weights in grams
1 slice - weighing 28 grams
1 slice weighing 43 grams

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