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Biscuits, plain or buttermilk, refrigerated dough, lower fat

Food Group is Baked Products
Water content is 37.9 grams per 100 grams
Calories is 257 calories per 100 grams
Protein is 6.7 grams per 100 grams
Total lipid (fat) is 4.5 grams per 100 grams
Ash is 3.3 grams per 100 grams
Carbohydrate is 47.6 grams per 100 grams
Total dietary fiber is 1.6 grams per 100 grams
Total Sugars is 0.15 grams per 100 grams
Calcium is 17 mg per 100 grams
Iron is 2.66 mg per 100 grams
Magnesium is 15 mg per 100 grams
Phosphorus is 400 mg per 100 grams
Potassium is 159 mg per 100 grams
Sodium is 1248 mg per 100 grams
Zinc is 0.39 mg per 100 grams
Copper is 0.079 mg per 100 grams
Manganese is 0.301 mg per 100 grams
Selenium is 18.9 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.448 mg per 100 grams
Riboflavin is 0.222 mg per 100 grams
Niacin is 3.295 mg per 100 grams
Pantothenic acid is 0.367 mg per 100 grams
Vitamin B6 is 0.024 mg per 100 grams
Folate is 102 mg per 100 grams
Folic acid is 96 µg per 100 grams
Food Folate is 6 µg per 100 grams
Folate is 169 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.06 mg per 100 grams
Vitamin K (phylloquinone) is 1.9 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 10 µg per 100 grams
Saturated fatty acid is 1.113 grams per 100 grams
Monounsaturated fatty acids is 2.405 grams per 100 grams
Polyunsaturated fatty acids is 0.671 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams
1 biscuit weighing 23 grams

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