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Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

Food Group is Baked Products
Water content is 27.7 grams per 100 grams
Calories is 299 calories per 100 grams
Protein is 7.8 grams per 100 grams
Total lipid (fat) is 5.2 grams per 100 grams
Ash is 3.8 grams per 100 grams
Carbohydrate is 55.4 grams per 100 grams
Total dietary fiber is 1.9 grams per 100 grams
Total Sugars is 0.17 grams per 100 grams
Calcium is 19 mg per 100 grams
Iron is 3.09 mg per 100 grams
Magnesium is 17 mg per 100 grams
Phosphorus is 465 mg per 100 grams
Potassium is 185 mg per 100 grams
Sodium is 1451 mg per 100 grams
Zinc is 0.46 mg per 100 grams
Copper is 0.092 mg per 100 grams
Manganese is 0.35 mg per 100 grams
Selenium is 17.8 µg per 100 grams
Vitamin C is 0 mg per 100 grams
Thiamin is 0.417 mg per 100 grams
Riboflavin is 0.232 mg per 100 grams
Niacin is 3.448 mg per 100 grams
Pantothenic acid is 0.277 mg per 100 grams
Vitamin B6 is 0.029 mg per 100 grams
Folate is 83 mg per 100 grams
Folic acid is 78 µg per 100 grams
Food Folate is 5 µg per 100 grams
Folate is 138 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 0 IU per 100 grams
Vitamin A is 0 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.07 mg per 100 grams
Vitamin K (phylloquinone) is 2.2 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 11 µg per 100 grams
Saturated fatty acid is 1.294 grams per 100 grams
Monounsaturated fatty acids is 2.797 grams per 100 grams
Polyunsaturated fatty acids is 0.78 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams
1 biscuit weighing 21 grams

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