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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
- Food Group is Baked Products
- Water content is 27.8 grams per 100 grams
- Calories is 346 calories per 100 grams
- Protein is 6.7 grams per 100 grams
- Total lipid (fat) is 14.7 grams per 100 grams
- Ash is 3.3 grams per 100 grams
- Carbohydrate is 47.5 grams per 100 grams
- Total dietary fiber is 1.6 grams per 100 grams
- Total Sugars is 0.17 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 2.59 mg per 100 grams
- Magnesium is 14 mg per 100 grams
- Phosphorus is 385 mg per 100 grams
- Potassium is 157 mg per 100 grams
- Sodium is 1202 mg per 100 grams
- Zinc is 0.38 mg per 100 grams
- Copper is 0.074 mg per 100 grams
- Manganese is 0.253 mg per 100 grams
- Selenium is 17.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.347 mg per 100 grams
- Riboflavin is 0.219 mg per 100 grams
- Niacin is 3.066 mg per 100 grams
- Pantothenic acid is 0.357 mg per 100 grams
- Vitamin B6 is 0.045 mg per 100 grams
- Folate is 83 mg per 100 grams
- Folic acid is 78 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 138 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.07 mg per 100 grams
- Vitamin K (phylloquinone) is 2.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 11 µg per 100 grams
- Saturated fatty acid is 3.702 grams per 100 grams
- Monounsaturated fatty acids is 8.218 grams per 100 grams
- Polyunsaturated fatty acids is 1.95 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 biscuit weighing 27 grams
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