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Biscuits, plain or buttermilk, prepared from recipe

Food Group is Baked Products
Water content is 28.9 grams per 100 grams
Calories is 354 calories per 100 grams
Protein is 7 grams per 100 grams
Total lipid (fat) is 16.3 grams per 100 grams
Ash is 3.2 grams per 100 grams
Carbohydrate is 44.6 grams per 100 grams
Total dietary fiber is 1.5 grams per 100 grams
Total Sugars is 0 grams per 100 grams
Calcium is 235 mg per 100 grams
Iron is 2.9 mg per 100 grams
Magnesium is 18 mg per 100 grams
Phosphorus is 164 mg per 100 grams
Potassium is 121 mg per 100 grams
Sodium is 580 mg per 100 grams
Zinc is 0.54 mg per 100 grams
Copper is 0.082 mg per 100 grams
Manganese is 0.378 mg per 100 grams
Selenium is 19.5 µg per 100 grams
Vitamin C is 0.2 mg per 100 grams
Thiamin is 0.356 mg per 100 grams
Riboflavin is 0.31 mg per 100 grams
Niacin is 2.949 mg per 100 grams
Pantothenic acid is 0.285 mg per 100 grams
Vitamin B6 is 0.035 mg per 100 grams
Folate is 61 mg per 100 grams
Folic acid is 49 µg per 100 grams
Food Folate is 12 µg per 100 grams
Folate is 95 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0.08 µg per 100 grams
Vitamin A is 82 IU per 100 grams
Vitamin A is 23 µg retinol activity equivalents per 100 grams
Retinol is 22 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
Vitamin K (phylloquinone) is 0 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 0 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 0 µg per 100 grams
Saturated fatty acid is 4.324 grams per 100 grams
Monounsaturated fatty acids is 6.93 grams per 100 grams
Polyunsaturated fatty acids is 4.163 grams per 100 grams
Cholesterol is 3 mg per 100 grams
Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams
1 biscuit weighing 101 grams

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