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Biscuits, plain or buttermilk, commercially baked
- Food Group is Baked Products
- Water content is 26.7 grams per 100 grams
- Calories is 364 calories per 100 grams
- Protein is 6.2 grams per 100 grams
- Total lipid (fat) is 16.5 grams per 100 grams
- Ash is 2.2 grams per 100 grams
- Carbohydrate is 48.5 grams per 100 grams
- Total dietary fiber is 1.3 grams per 100 grams
- Total Sugars is 1.01 grams per 100 grams
- Calcium is 49 mg per 100 grams
- Iron is 3.3 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 430 mg per 100 grams
- Potassium is 224 mg per 100 grams
- Sodium is 1052 mg per 100 grams
- Zinc is 0.48 mg per 100 grams
- Copper is 0.083 mg per 100 grams
- Manganese is 0.392 mg per 100 grams
- Selenium is 18.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.427 mg per 100 grams
- Riboflavin is 0.292 mg per 100 grams
- Niacin is 3.352 mg per 100 grams
- Pantothenic acid is 0.3 mg per 100 grams
- Vitamin B6 is 0.047 mg per 100 grams
- Folate is 70 mg per 100 grams
- Folic acid is 63 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 114 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.14 µg per 100 grams
- Vitamin A is 2 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.32 mg per 100 grams
- Vitamin K (phylloquinone) is 4.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 9 µg per 100 grams
- Saturated fatty acid is 2.49 grams per 100 grams
- Monounsaturated fatty acids is 6.906 grams per 100 grams
- Polyunsaturated fatty acids is 6.209 grams per 100 grams
- Cholesterol is 1 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 biscuit weighing 35 grams
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