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Beets, cooked, boiled. drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 87.06 grams per 100 grams
- Calories is 44 calories per 100 grams
- Protein is 1.68 grams per 100 grams
- Total lipid (fat) is 0.18 grams per 100 grams
- Ash is 1.12 grams per 100 grams
- Carbohydrate is 9.96 grams per 100 grams
- Total dietary fiber is 2 grams per 100 grams
- Total Sugars is 7.96 grams per 100 grams
- Calcium is 16 mg per 100 grams
- Iron is 0.79 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 38 mg per 100 grams
- Potassium is 305 mg per 100 grams
- Sodium is 285 mg per 100 grams
- Zinc is 0.35 mg per 100 grams
- Copper is 0.074 mg per 100 grams
- Manganese is 0.326 mg per 100 grams
- Selenium is 0.7 µg per 100 grams
- Vitamin C is 3.6 mg per 100 grams
- Thiamin is 0.027 mg per 100 grams
- Riboflavin is 0.04 mg per 100 grams
- Niacin is 0.331 mg per 100 grams
- Pantothenic acid is 0.145 mg per 100 grams
- Vitamin B6 is 0.067 mg per 100 grams
- Folate is 80 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 80 µg per 100 grams
- Folate is 80 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 35 IU per 100 grams
- Vitamin A is 2 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.04 mg per 100 grams
- Vitamin K (phylloquinone) is 0.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 21 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.028 grams per 100 grams
- Monounsaturated fatty acids is 0.035 grams per 100 grams
- Polyunsaturated fatty acids is 0.064 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
.5 cup, slices - weighing 85 grams 2 beets weighing 100 grams
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