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Beet greens, cooked, boiled, drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 89.13 grams per 100 grams
- Calories is 27 calories per 100 grams
- Protein is 2.57 grams per 100 grams
- Total lipid (fat) is 0.2 grams per 100 grams
- Ash is 2.64 grams per 100 grams
- Carbohydrate is 5.46 grams per 100 grams
- Total dietary fiber is 2.9 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 114 mg per 100 grams
- Iron is 1.9 mg per 100 grams
- Magnesium is 68 mg per 100 grams
- Phosphorus is 41 mg per 100 grams
- Potassium is 909 mg per 100 grams
- Sodium is 477 mg per 100 grams
- Zinc is 0.5 mg per 100 grams
- Copper is 0.251 mg per 100 grams
- Manganese is 0.514 mg per 100 grams
- Selenium is 0.9 µg per 100 grams
- Vitamin C is 24.9 mg per 100 grams
- Thiamin is 0.117 mg per 100 grams
- Riboflavin is 0.289 mg per 100 grams
- Niacin is 0.499 mg per 100 grams
- Pantothenic acid is 0.329 mg per 100 grams
- Vitamin B6 is 0.132 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 5100 IU per 100 grams
- Vitamin A is 255 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.031 grams per 100 grams
- Monounsaturated fatty acids is 0.038 grams per 100 grams
- Polyunsaturated fatty acids is 0.07 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 144 grams weighing 0 grams
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