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Beef, variety meats and by-products, spleen, cooked, braised
- Food Group is Beef Products
- Water content is 69.98 grams per 100 grams
- Calories is 145 calories per 100 grams
- Protein is 25.1 grams per 100 grams
- Total lipid (fat) is 4.2 grams per 100 grams
- Ash is 1.6 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 12 mg per 100 grams
- Iron is 39.36 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 305 mg per 100 grams
- Potassium is 284 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 2.79 mg per 100 grams
- Copper is 0.924 mg per 100 grams
- Manganese is 0.075 mg per 100 grams
- Selenium is 91.4 µg per 100 grams
- Vitamin C is 50.3 mg per 100 grams
- Thiamin is 0.048 mg per 100 grams
- Riboflavin is 0.3 mg per 100 grams
- Niacin is 5.567 mg per 100 grams
- Pantothenic acid is 0.876 mg per 100 grams
- Vitamin B6 is 0.04 mg per 100 grams
- Folate is 4 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 4 µg per 100 grams
- Folate is 4 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 5.02 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.39 grams per 100 grams
- Monounsaturated fatty acids is 1.12 grams per 100 grams
- Polyunsaturated fatty acids is 0.31 grams per 100 grams
- Cholesterol is 347 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 308 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, prime, cooked
- Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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