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Beef, variety meats and by-products, lungs, cooked, braised
- Food Group is Beef Products
- Water content is 76.4 grams per 100 grams
- Calories is 120 calories per 100 grams
- Protein is 20.4 grams per 100 grams
- Total lipid (fat) is 3.7 grams per 100 grams
- Ash is 1.1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 5.4 mg per 100 grams
- Magnesium is 10 mg per 100 grams
- Phosphorus is 178 mg per 100 grams
- Potassium is 173 mg per 100 grams
- Sodium is 101 mg per 100 grams
- Zinc is 1.64 mg per 100 grams
- Copper is 0.221 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 50.3 µg per 100 grams
- Vitamin C is 32.7 mg per 100 grams
- Thiamin is 0.035 mg per 100 grams
- Riboflavin is 0.143 mg per 100 grams
- Niacin is 2.492 mg per 100 grams
- Pantothenic acid is 0.623 mg per 100 grams
- Vitamin B6 is 0.02 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.59 µg per 100 grams
- Vitamin A is 39 IU per 100 grams
- Vitamin A is 12 µg retinol activity equivalents per 100 grams
- Retinol is 12 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.27 grams per 100 grams
- Monounsaturated fatty acids is 0.95 grams per 100 grams
- Polyunsaturated fatty acids is 0.51 grams per 100 grams
- Cholesterol is 277 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 303 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted
- Beef, short loin, top loin steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw
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