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Beef, variety meats and by-products, liver, raw
- Food Group is Beef Products
- Water content is 70.81 grams per 100 grams
- Calories is 135 calories per 100 grams
- Protein is 20.36 grams per 100 grams
- Total lipid (fat) is 3.63 grams per 100 grams
- Ash is 1.31 grams per 100 grams
- Carbohydrate is 3.89 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 4.9 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 387 mg per 100 grams
- Potassium is 313 mg per 100 grams
- Sodium is 69 mg per 100 grams
- Zinc is 4 mg per 100 grams
- Copper is 9.755 mg per 100 grams
- Manganese is 0.31 mg per 100 grams
- Selenium is 39.7 µg per 100 grams
- Vitamin C is 1.3 mg per 100 grams
- Thiamin is 0.189 mg per 100 grams
- Riboflavin is 2.755 mg per 100 grams
- Niacin is 13.175 mg per 100 grams
- Pantothenic acid is 7.173 mg per 100 grams
- Vitamin B6 is 1.083 mg per 100 grams
- Folate is 290 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 290 µg per 100 grams
- Folate is 290 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 59.3 µg per 100 grams
- Vitamin A is 16898 IU per 100 grams
- Vitamin A is 4968 µg retinol activity equivalents per 100 grams
- Retinol is 4948 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.38 mg per 100 grams
- Vitamin K (phylloquinone) is 3.1 µg per 100 grams
- Alpha-carotene is 11 µg per 100 grams
- Beta-carotene is 232 µg per 100 grams
- Beta-cryptoxanthin is 13 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.233 grams per 100 grams
- Monounsaturated fatty acids is 0.479 grams per 100 grams
- Polyunsaturated fatty acids is 0.465 grams per 100 grams
- Cholesterol is 275 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, select, cooked, braised
- Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, roasted
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