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Beef, variety meats and by-products, kidneys, raw
- Food Group is Beef Products
- Water content is 77.89 grams per 100 grams
- Calories is 99 calories per 100 grams
- Protein is 17.4 grams per 100 grams
- Total lipid (fat) is 3.09 grams per 100 grams
- Ash is 1.33 grams per 100 grams
- Carbohydrate is 0.29 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 4.6 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 257 mg per 100 grams
- Potassium is 262 mg per 100 grams
- Sodium is 182 mg per 100 grams
- Zinc is 1.92 mg per 100 grams
- Copper is 0.426 mg per 100 grams
- Manganese is 0.142 mg per 100 grams
- Selenium is 141 µg per 100 grams
- Vitamin C is 9.4 mg per 100 grams
- Thiamin is 0.357 mg per 100 grams
- Riboflavin is 2.84 mg per 100 grams
- Niacin is 8.03 mg per 100 grams
- Pantothenic acid is 3.97 mg per 100 grams
- Vitamin B6 is 0.665 mg per 100 grams
- Folate is 98 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 98 µg per 100 grams
- Folate is 98 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 27.5 µg per 100 grams
- Vitamin A is 1397 IU per 100 grams
- Vitamin A is 419 µg retinol activity equivalents per 100 grams
- Retinol is 419 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 20 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.868 grams per 100 grams
- Monounsaturated fatty acids is 0.586 grams per 100 grams
- Polyunsaturated fatty acids is 0.545 grams per 100 grams
- Cholesterol is 411 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Beef Products Foods That May Interest You- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, cooked
- Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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