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Beef, variety meats and by-products, kidneys, cooked, simmered
- Food Group is Beef Products
- Water content is 66.88 grams per 100 grams
- Calories is 151 calories per 100 grams
- Protein is 27.27 grams per 100 grams
- Total lipid (fat) is 4.65 grams per 100 grams
- Ash is 1.31 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 5.8 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 304 mg per 100 grams
- Potassium is 135 mg per 100 grams
- Sodium is 94 mg per 100 grams
- Zinc is 2.84 mg per 100 grams
- Copper is 0.564 mg per 100 grams
- Manganese is 0.185 mg per 100 grams
- Selenium is 168 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.16 mg per 100 grams
- Riboflavin is 2.97 mg per 100 grams
- Niacin is 3.92 mg per 100 grams
- Pantothenic acid is 1.56 mg per 100 grams
- Vitamin B6 is 0.391 mg per 100 grams
- Folate is 83 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 83 µg per 100 grams
- Folate is 83 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 24.9 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.08 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 23 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.066 grams per 100 grams
- Monounsaturated fatty acids is 0.711 grams per 100 grams
- Polyunsaturated fatty acids is 0.827 grams per 100 grams
- Cholesterol is 716 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
- Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
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