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Beef, variety meats and by-products, brain, raw
- Food Group is Beef Products
- Water content is 76.29 grams per 100 grams
- Calories is 140 calories per 100 grams
- Protein is 10.86 grams per 100 grams
- Total lipid (fat) is 10.3 grams per 100 grams
- Ash is 1.51 grams per 100 grams
- Carbohydrate is 1.05 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 43 mg per 100 grams
- Iron is 2.55 mg per 100 grams
- Magnesium is 13 mg per 100 grams
- Phosphorus is 362 mg per 100 grams
- Potassium is 274 mg per 100 grams
- Sodium is 126 mg per 100 grams
- Zinc is 1.02 mg per 100 grams
- Copper is 0.287 mg per 100 grams
- Manganese is 0.026 mg per 100 grams
- Selenium is 21.3 µg per 100 grams
- Vitamin C is 10.7 mg per 100 grams
- Thiamin is 0.092 mg per 100 grams
- Riboflavin is 0.199 mg per 100 grams
- Niacin is 3.55 mg per 100 grams
- Pantothenic acid is 2.01 mg per 100 grams
- Vitamin B6 is 0.226 mg per 100 grams
- Folate is 3 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 3 µg per 100 grams
- Folate is 3 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 9.51 µg per 100 grams
- Vitamin A is 147 IU per 100 grams
- Vitamin A is 7 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.99 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 88 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.919 grams per 100 grams
- Monounsaturated fatty acids is 2.399 grams per 100 grams
- Polyunsaturated fatty acids is 0.458 grams per 100 grams
- Cholesterol is 3010 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Beef Products Foods That May Interest You- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
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