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Beef, variety meats and by-products, brain, cooked, simmered
- Food Group is Beef Products
- Water content is 74.86 grams per 100 grams
- Calories is 147 calories per 100 grams
- Protein is 11.67 grams per 100 grams
- Total lipid (fat) is 10.53 grams per 100 grams
- Ash is 1.46 grams per 100 grams
- Carbohydrate is 1.48 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 2.3 mg per 100 grams
- Magnesium is 12 mg per 100 grams
- Phosphorus is 335 mg per 100 grams
- Potassium is 244 mg per 100 grams
- Sodium is 108 mg per 100 grams
- Zinc is 1.09 mg per 100 grams
- Copper is 0.23 mg per 100 grams
- Manganese is 0.028 mg per 100 grams
- Selenium is 21.8 µg per 100 grams
- Vitamin C is 10.5 mg per 100 grams
- Thiamin is 0.069 mg per 100 grams
- Riboflavin is 0.217 mg per 100 grams
- Niacin is 3.62 mg per 100 grams
- Pantothenic acid is 1.21 mg per 100 grams
- Vitamin B6 is 0.143 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 10.1 µg per 100 grams
- Vitamin A is 117 IU per 100 grams
- Vitamin A is 6 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.67 mg per 100 grams
- Vitamin K (phylloquinone) is 0.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 70 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.028 grams per 100 grams
- Monounsaturated fatty acids is 2.381 grams per 100 grams
- Polyunsaturated fatty acids is 0.499 grams per 100 grams
- Cholesterol is 3100 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 391 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, cooked, roasted
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, raw
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