
|
Beef, top sirloin, separable lean only, trimmed to 1/4" fat, select, cooked, broiled
- Food Group is Beef Products
- Water content is 62.9 grams per 100 grams
- Calories is 186 calories per 100 grams
- Protein is 30.37 grams per 100 grams
- Total lipid (fat) is 6.2 grams per 100 grams
- Ash is 1.37 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 3.36 mg per 100 grams
- Magnesium is 32 mg per 100 grams
- Phosphorus is 244 mg per 100 grams
- Potassium is 403 mg per 100 grams
- Sodium is 66 mg per 100 grams
- Zinc is 6.52 mg per 100 grams
- Copper is 0.146 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 32.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.29 mg per 100 grams
- Niacin is 4.28 mg per 100 grams
- Pantothenic acid is 0.39 mg per 100 grams
- Vitamin B6 is 0.45 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.85 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.41 grams per 100 grams
- Monounsaturated fatty acids is 2.64 grams per 100 grams
- Polyunsaturated fatty acids is 0.24 grams per 100 grams
- Cholesterol is 89 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 267 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, choice, cooked, braised
- Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, raw
|
|