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Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Food Group is Beef Products
- Water content is 66.09 grams per 100 grams
- Calories is 201 calories per 100 grams
- Protein is 20.3 grams per 100 grams
- Total lipid (fat) is 12.71 grams per 100 grams
- Ash is 1.03 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 24 mg per 100 grams
- Iron is 1.48 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 187 mg per 100 grams
- Potassium is 315 mg per 100 grams
- Sodium is 52 mg per 100 grams
- Zinc is 3.55 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 22.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.063 mg per 100 grams
- Riboflavin is 0.098 mg per 100 grams
- Niacin is 5.986 mg per 100 grams
- Pantothenic acid is 0.584 mg per 100 grams
- Vitamin B6 is 0.554 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.05 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.36 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.127 grams per 100 grams
- Monounsaturated fatty acids is 5.44 grams per 100 grams
- Polyunsaturated fatty acids is 0.483 grams per 100 grams
- Cholesterol is 47 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 607.73 grams 1 oz weighing 28.35 grams
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- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
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