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Beef, top sirloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  • Food Group is Beef Products
  • Water content is 60.97 grams per 100 grams
  • Calories is 206 calories per 100 grams
  • Protein is 29.65 grams per 100 grams
  • Total lipid (fat) is 8.8 grams per 100 grams
  • Ash is 1.3 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 24 mg per 100 grams
  • Iron is 1.83 mg per 100 grams
  • Magnesium is 26 mg per 100 grams
  • Phosphorus is 239 mg per 100 grams
  • Potassium is 381 mg per 100 grams
  • Sodium is 63 mg per 100 grams
  • Zinc is 5.44 mg per 100 grams
  • Copper is 0.082 mg per 100 grams
  • Manganese is 0.01 mg per 100 grams
  • Selenium is 32.4 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.086 mg per 100 grams
  • Riboflavin is 0.155 mg per 100 grams
  • Niacin is 7.744 mg per 100 grams
  • Pantothenic acid is 0.585 mg per 100 grams
  • Vitamin B6 is 0.65 mg per 100 grams
  • Folate is 9 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 9 µg per 100 grams
  • Folate is 9 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 1.54 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.42 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.5 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 3.417 grams per 100 grams
  • Monounsaturated fatty acids is 3.604 grams per 100 grams
  • Polyunsaturated fatty acids is 0.327 grams per 100 grams
  • Cholesterol is 66 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 steak - weighing 374.8 grams
    weighing 0 grams

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