
|
Beef, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- Food Group is Beef Products
- Water content is 60.78 grams per 100 grams
- Calories is 243 calories per 100 grams
- Protein is 19 grams per 100 grams
- Total lipid (fat) is 17.92 grams per 100 grams
- Ash is 0.77 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 1.58 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 163 mg per 100 grams
- Potassium is 295 mg per 100 grams
- Sodium is 53 mg per 100 grams
- Zinc is 3.14 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 16.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.14 mg per 100 grams
- Niacin is 3.88 mg per 100 grams
- Pantothenic acid is 0.32 mg per 100 grams
- Vitamin B6 is 0.39 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.75 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.29 grams per 100 grams
- Monounsaturated fatty acids is 7.78 grams per 100 grams
- Polyunsaturated fatty acids is 0.64 grams per 100 grams
- Cholesterol is 67 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 steak, excluding refuse weighing 238 grams
Other Beef Products Foods That May Interest You- Beef, round, top round , separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
|
|