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Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- Food Group is Beef Products
- Water content is 62.67 grams per 100 grams
- Calories is 194 calories per 100 grams
- Protein is 29.07 grams per 100 grams
- Total lipid (fat) is 7.76 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1.81 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 238 mg per 100 grams
- Potassium is 386 mg per 100 grams
- Sodium is 62 mg per 100 grams
- Zinc is 5.37 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 36.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.083 mg per 100 grams
- Riboflavin is 0.154 mg per 100 grams
- Niacin is 8.494 mg per 100 grams
- Pantothenic acid is 0.573 mg per 100 grams
- Vitamin B6 is 0.642 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.39 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.4 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.953 grams per 100 grams
- Monounsaturated fatty acids is 3.096 grams per 100 grams
- Polyunsaturated fatty acids is 0.277 grams per 100 grams
- Cholesterol is 73 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
- Beef, carcass, separable lean and fat, select, raw
- Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
- Beef, flank, separable lean and fat, trimmed to 0" fat, select, raw
- Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
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