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Beef, tenderloin, separable lean only, trimmed to 1/8" fat, choice, raw
- Food Group is Beef Products
- Water content is 70.17 grams per 100 grams
- Calories is 158 calories per 100 grams
- Protein is 22.17 grams per 100 grams
- Total lipid (fat) is 7.07 grams per 100 grams
- Ash is 1.08 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 28 mg per 100 grams
- Iron is 1.63 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 204 mg per 100 grams
- Potassium is 340 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 4.13 mg per 100 grams
- Copper is 0.072 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 25.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.061 mg per 100 grams
- Riboflavin is 0.108 mg per 100 grams
- Niacin is 7.491 mg per 100 grams
- Pantothenic acid is 0.659 mg per 100 grams
- Vitamin B6 is 0.607 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.2 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.33 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.612 grams per 100 grams
- Monounsaturated fatty acids is 2.842 grams per 100 grams
- Polyunsaturated fatty acids is 0.306 grams per 100 grams
- Cholesterol is 72 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, top sirloin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
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- Beef, brisket, point half, separable lean only, trimmed to 1/4" fat, all grades, raw
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