
|
Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, raw
- Food Group is Beef Products
- Water content is 69.92 grams per 100 grams
- Calories is 169 calories per 100 grams
- Protein is 20.78 grams per 100 grams
- Total lipid (fat) is 8.85 grams per 100 grams
- Ash is 1.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.77 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 211 mg per 100 grams
- Potassium is 367 mg per 100 grams
- Sodium is 54 mg per 100 grams
- Zinc is 3.59 mg per 100 grams
- Copper is 0.109 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 17.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.14 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 3.41 mg per 100 grams
- Pantothenic acid is 0.35 mg per 100 grams
- Vitamin B6 is 0.43 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.9 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.54 grams per 100 grams
- Monounsaturated fatty acids is 3.53 grams per 100 grams
- Polyunsaturated fatty acids is 0.42 grams per 100 grams
- Cholesterol is 62 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
- Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
|
|