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Beef, tenderloin, separable lean only, trimmed to 0" fat, select, cooked, broiled
- Food Group is Beef Products
- Water content is 65.1 grams per 100 grams
- Calories is 179 calories per 100 grams
- Protein is 28.08 grams per 100 grams
- Total lipid (fat) is 6.58 grams per 100 grams
- Ash is 1.19 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 1.73 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 228 mg per 100 grams
- Potassium is 369 mg per 100 grams
- Sodium is 59 mg per 100 grams
- Zinc is 5.15 mg per 100 grams
- Copper is 0.077 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 35.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.149 mg per 100 grams
- Niacin is 8.205 mg per 100 grams
- Pantothenic acid is 0.553 mg per 100 grams
- Vitamin B6 is 0.62 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.34 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.37 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.506 grams per 100 grams
- Monounsaturated fatty acids is 2.626 grams per 100 grams
- Polyunsaturated fatty acids is 0.242 grams per 100 grams
- Cholesterol is 66 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 108.22 grams 3 oz weighing 85 grams
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- Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, USDA select, cooked, roasted
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