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Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Food Group is Beef Products
- Water content is 60 grams per 100 grams
- Calories is 206 calories per 100 grams
- Protein is 28.25 grams per 100 grams
- Total lipid (fat) is 9.5 grams per 100 grams
- Ash is 1.3 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 3.58 mg per 100 grams
- Magnesium is 30 mg per 100 grams
- Phosphorus is 238 mg per 100 grams
- Potassium is 419 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 5.59 mg per 100 grams
- Copper is 0.179 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 24.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.13 mg per 100 grams
- Riboflavin is 0.3 mg per 100 grams
- Niacin is 3.92 mg per 100 grams
- Pantothenic acid is 0.38 mg per 100 grams
- Vitamin B6 is 0.44 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.57 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
- Vitamin K (phylloquinone) is 1.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.55 grams per 100 grams
- Monounsaturated fatty acids is 3.58 grams per 100 grams
- Polyunsaturated fatty acids is 0.36 grams per 100 grams
- Cholesterol is 84 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 steak, excluding refuse weighing 87 grams
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