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Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, raw
- Food Group is Beef Products
- Water content is 61.33 grams per 100 grams
- Calories is 249 calories per 100 grams
- Protein is 19.37 grams per 100 grams
- Total lipid (fat) is 18.46 grams per 100 grams
- Ash is 0.9 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 22 mg per 100 grams
- Iron is 1.42 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 182 mg per 100 grams
- Potassium is 300 mg per 100 grams
- Sodium is 50 mg per 100 grams
- Zinc is 3.32 mg per 100 grams
- Copper is 0.068 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 22.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.069 mg per 100 grams
- Riboflavin is 0.105 mg per 100 grams
- Niacin is 5.176 mg per 100 grams
- Pantothenic acid is 0.549 mg per 100 grams
- Vitamin B6 is 0.535 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.92 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.41 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.451 grams per 100 grams
- Monounsaturated fatty acids is 7.906 grams per 100 grams
- Polyunsaturated fatty acids is 0.702 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 149.28 grams 1 oz weighing 28.35 grams
Other Beef Products Foods That May Interest You- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
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- Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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