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Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
- Food Group is Beef Products
- Water content is 48.37 grams per 100 grams
- Calories is 324 calories per 100 grams
- Protein is 23.9 grams per 100 grams
- Total lipid (fat) is 24.6 grams per 100 grams
- Ash is 1.18 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 3.11 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 203 mg per 100 grams
- Potassium is 331 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 4.03 mg per 100 grams
- Copper is 0.123 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 22.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 3 mg per 100 grams
- Pantothenic acid is 0.25 mg per 100 grams
- Vitamin B6 is 0.25 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.46 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.72 grams per 100 grams
- Monounsaturated fatty acids is 10.27 grams per 100 grams
- Polyunsaturated fatty acids is 1 grams per 100 grams
- Cholesterol is 85 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 330 grams 3 oz weighing 85 grams
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- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
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