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Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- Food Group is Beef Products
- Water content is 51.04 grams per 100 grams
- Calories is 317 calories per 100 grams
- Protein is 24.91 grams per 100 grams
- Total lipid (fat) is 23.37 grams per 100 grams
- Ash is 1.14 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 3.1 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 207 mg per 100 grams
- Potassium is 362 mg per 100 grams
- Sodium is 59 mg per 100 grams
- Zinc is 4.79 mg per 100 grams
- Copper is 0.154 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 24.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.11 mg per 100 grams
- Riboflavin is 0.26 mg per 100 grams
- Niacin is 3.47 mg per 100 grams
- Pantothenic acid is 0.34 mg per 100 grams
- Vitamin B6 is 0.38 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.39 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.33 grams per 100 grams
- Monounsaturated fatty acids is 9.68 grams per 100 grams
- Polyunsaturated fatty acids is 0.9 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 steak, excluding refuse weighing 120 grams
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