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Beef, tenderloin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

  • Food Group is Beef Products
  • Water content is 62.73 grams per 100 grams
  • Calories is 205 calories per 100 grams
  • Protein is 27.18 grams per 100 grams
  • Total lipid (fat) is 9.83 grams per 100 grams
  • Ash is 1.15 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 22 mg per 100 grams
  • Iron is 1.66 mg per 100 grams
  • Magnesium is 23 mg per 100 grams
  • Phosphorus is 217 mg per 100 grams
  • Potassium is 346 mg per 100 grams
  • Sodium is 58 mg per 100 grams
  • Zinc is 4.94 mg per 100 grams
  • Copper is 0.074 mg per 100 grams
  • Manganese is 0.009 mg per 100 grams
  • Selenium is 29.4 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.079 mg per 100 grams
  • Riboflavin is 0.142 mg per 100 grams
  • Niacin is 7.1 mg per 100 grams
  • Pantothenic acid is 0.536 mg per 100 grams
  • Vitamin B6 is 0.596 mg per 100 grams
  • Folate is 8 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 8 µg per 100 grams
  • Folate is 8 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 1.41 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.4 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.4 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 3.816 grams per 100 grams
  • Monounsaturated fatty acids is 4.026 grams per 100 grams
  • Polyunsaturated fatty acids is 0.365 grams per 100 grams
  • Cholesterol is 74 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 steak - weighing 108.22 grams
    weighing 0 grams

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