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Beef, short loin, top loin, separable lean only, trimmed to 0" fat, choice, cooked, broiled
- Food Group is Beef Products
- Water content is 63.24 grams per 100 grams
- Calories is 192 calories per 100 grams
- Protein is 28.91 grams per 100 grams
- Total lipid (fat) is 7.63 grams per 100 grams
- Ash is 1.19 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 16 mg per 100 grams
- Iron is 1.94 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 222 mg per 100 grams
- Potassium is 356 mg per 100 grams
- Sodium is 59 mg per 100 grams
- Zinc is 5.39 mg per 100 grams
- Copper is 0.091 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 32.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.077 mg per 100 grams
- Riboflavin is 0.148 mg per 100 grams
- Niacin is 8.53 mg per 100 grams
- Pantothenic acid is 0.568 mg per 100 grams
- Vitamin B6 is 0.602 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.8 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.39 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.906 grams per 100 grams
- Monounsaturated fatty acids is 3.045 grams per 100 grams
- Polyunsaturated fatty acids is 0.281 grams per 100 grams
- Cholesterol is 77 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 164.34 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
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- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
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