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Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
- Food Group is Beef Products
- Water content is 52.79 grams per 100 grams
- Calories is 287 calories per 100 grams
- Protein is 25.56 grams per 100 grams
- Total lipid (fat) is 19.76 grams per 100 grams
- Ash is 1.05 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 2.23 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 194 mg per 100 grams
- Potassium is 349 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 4.57 mg per 100 grams
- Copper is 0.096 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 23.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.18 mg per 100 grams
- Niacin is 4.7 mg per 100 grams
- Pantothenic acid is 0.33 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.94 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.02 mg per 100 grams
- Vitamin K (phylloquinone) is 1.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.82 grams per 100 grams
- Monounsaturated fatty acids is 8.31 grams per 100 grams
- Polyunsaturated fatty acids is 0.71 grams per 100 grams
- Cholesterol is 79 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 steak, excluding refuse weighing 178 grams
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