
|
Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
- Food Group is Beef Products
- Water content is 64.56 grams per 100 grams
- Calories is 180 calories per 100 grams
- Protein is 29.29 grams per 100 grams
- Total lipid (fat) is 6.14 grams per 100 grams
- Ash is 1.29 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 23 mg per 100 grams
- Iron is 1.77 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 232 mg per 100 grams
- Potassium is 370 mg per 100 grams
- Sodium is 61 mg per 100 grams
- Zinc is 5.27 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 31.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.085 mg per 100 grams
- Riboflavin is 0.153 mg per 100 grams
- Niacin is 7.651 mg per 100 grams
- Pantothenic acid is 0.578 mg per 100 grams
- Vitamin B6 is 0.642 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.52 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.38 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.382 grams per 100 grams
- Monounsaturated fatty acids is 2.513 grams per 100 grams
- Polyunsaturated fatty acids is 0.228 grams per 100 grams
- Cholesterol is 46 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 150.45 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA choice, raw
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, raw
- Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA choice, cooked, broiled
- Beef, variety meats and by-products, brain, cooked, pan-fried
|
|