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Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Food Group is Beef Products
- Water content is 62.1 grams per 100 grams
- Calories is 205 calories per 100 grams
- Protein is 28.45 grams per 100 grams
- Total lipid (fat) is 9.22 grams per 100 grams
- Ash is 1.17 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 1.89 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 210 mg per 100 grams
- Potassium is 342 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 5.02 mg per 100 grams
- Copper is 0.092 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 30.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.071 mg per 100 grams
- Riboflavin is 0.125 mg per 100 grams
- Niacin is 7.716 mg per 100 grams
- Pantothenic acid is 0.56 mg per 100 grams
- Vitamin B6 is 0.567 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.88 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.4 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.58 grams per 100 grams
- Monounsaturated fatty acids is 3.776 grams per 100 grams
- Polyunsaturated fatty acids is 0.342 grams per 100 grams
- Cholesterol is 69 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 164.34 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, round, top round, separable lean only, trimmed to 1/8" fat, select, raw
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- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled
- Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
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