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Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, raw

  • Food Group is Beef Products
  • Water content is 70.63 grams per 100 grams
  • Calories is 145 calories per 100 grams
  • Protein is 21 grams per 100 grams
  • Total lipid (fat) is 6.16 grams per 100 grams
  • Ash is 1.31 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 3 mg per 100 grams
  • Iron is 3.66 mg per 100 grams
  • Magnesium is 23 mg per 100 grams
  • Phosphorus is 192 mg per 100 grams
  • Potassium is 313 mg per 100 grams
  • Sodium is 58 mg per 100 grams
  • Zinc is 3.67 mg per 100 grams
  • Copper is 0.087 mg per 100 grams
  • Manganese is 0.014 mg per 100 grams
  • Selenium is 12.3 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.11 mg per 100 grams
  • Riboflavin is 0.19 mg per 100 grams
  • Niacin is 4 mg per 100 grams
  • Pantothenic acid is 0.34 mg per 100 grams
  • Vitamin B6 is 0.42 mg per 100 grams
  • Folate is 7 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 7 µg per 100 grams
  • Folate is 7 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 2.99 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.13 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 2.125 grams per 100 grams
  • Monounsaturated fatty acids is 2.679 grams per 100 grams
  • Polyunsaturated fatty acids is 0.281 grams per 100 grams
  • Cholesterol is 48 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 lb - weighing 453.6 grams
    1 oz weighing 28.35 grams

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