
|
Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, USDA select, raw
- Food Group is Beef Products
- Water content is 71.98 grams per 100 grams
- Calories is 132 calories per 100 grams
- Protein is 21.33 grams per 100 grams
- Total lipid (fat) is 4.54 grams per 100 grams
- Ash is 1.36 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 3 mg per 100 grams
- Iron is 3.66 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 192 mg per 100 grams
- Potassium is 313 mg per 100 grams
- Sodium is 58 mg per 100 grams
- Zinc is 3.67 mg per 100 grams
- Copper is 0.087 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 10 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.11 mg per 100 grams
- Riboflavin is 0.19 mg per 100 grams
- Niacin is 4 mg per 100 grams
- Pantothenic acid is 0.34 mg per 100 grams
- Vitamin B6 is 0.42 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.99 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.13 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.76 grams per 100 grams
- Monounsaturated fatty acids is 2 grams per 100 grams
- Polyunsaturated fatty acids is 0.32 grams per 100 grams
- Cholesterol is 39 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 oz weighing 28.35 grams
Other Beef Products Foods That May Interest You- Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, USDA select, cooked, roasted
|
|