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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled
- Food Group is Beef Products
- Water content is 50.85 grams per 100 grams
- Calories is 322 calories per 100 grams
- Protein is 22.79 grams per 100 grams
- Total lipid (fat) is 24.95 grams per 100 grams
- Ash is 1.1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 3.01 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 181 mg per 100 grams
- Potassium is 275 mg per 100 grams
- Sodium is 68 mg per 100 grams
- Zinc is 4.19 mg per 100 grams
- Copper is 0.119 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 11.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.21 mg per 100 grams
- Niacin is 3.869 mg per 100 grams
- Pantothenic acid is 0.286 mg per 100 grams
- Vitamin B6 is 0.328 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.11 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.22 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 9.748 grams per 100 grams
- Monounsaturated fatty acids is 11.272 grams per 100 grams
- Polyunsaturated fatty acids is 0.883 grams per 100 grams
- Cholesterol is 68 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
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- Beef, round, tip round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
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- Beef, flank, separable lean only, trimmed to 0" fat, choice, cooked, braised
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