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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- Food Group is Beef Products
- Water content is 62.13 grams per 100 grams
- Calories is 238 calories per 100 grams
- Protein is 19.21 grams per 100 grams
- Total lipid (fat) is 17.31 grams per 100 grams
- Ash is 1.07 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 2.25 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 171 mg per 100 grams
- Potassium is 256 mg per 100 grams
- Sodium is 53 mg per 100 grams
- Zinc is 3.38 mg per 100 grams
- Copper is 0.078 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 12.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.099 mg per 100 grams
- Riboflavin is 0.171 mg per 100 grams
- Niacin is 3.588 mg per 100 grams
- Pantothenic acid is 0.308 mg per 100 grams
- Vitamin B6 is 0.38 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.75 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.11 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.844 grams per 100 grams
- Monounsaturated fatty acids is 7.744 grams per 100 grams
- Polyunsaturated fatty acids is 0.665 grams per 100 grams
- Cholesterol is 63 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 oz weighing 28.35 grams
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- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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