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Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised
- Food Group is Beef Products
- Water content is 59.3 grams per 100 grams
- Calories is 190 calories per 100 grams
- Protein is 36.12 grams per 100 grams
- Total lipid (fat) is 4 grams per 100 grams
- Ash is 1.75 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 4 mg per 100 grams
- Iron is 3.32 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 226 mg per 100 grams
- Potassium is 334 mg per 100 grams
- Sodium is 45 mg per 100 grams
- Zinc is 4.56 mg per 100 grams
- Copper is 0.124 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 33 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.25 mg per 100 grams
- Niacin is 3.81 mg per 100 grams
- Pantothenic acid is 0.37 mg per 100 grams
- Vitamin B6 is 0.28 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.7 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.37 grams per 100 grams
- Monounsaturated fatty acids is 1.55 grams per 100 grams
- Polyunsaturated fatty acids is 0.18 grams per 100 grams
- Cholesterol is 90 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 261 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
- Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA choice, cooked, broiled
- Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw
- Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
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