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Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Food Group is Beef Products
- Water content is 62.02 grams per 100 grams
- Calories is 186 calories per 100 grams
- Protein is 31.7 grams per 100 grams
- Total lipid (fat) is 5.63 grams per 100 grams
- Ash is 1.22 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 2.68 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 202 mg per 100 grams
- Potassium is 262 mg per 100 grams
- Sodium is 42 mg per 100 grams
- Zinc is 5.5 mg per 100 grams
- Copper is 0.079 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 36.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.072 mg per 100 grams
- Riboflavin is 0.179 mg per 100 grams
- Niacin is 5.694 mg per 100 grams
- Pantothenic acid is 0.624 mg per 100 grams
- Vitamin B6 is 0.425 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.75 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.4 mg per 100 grams
- Vitamin K (phylloquinone) is 1.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.965 grams per 100 grams
- Monounsaturated fatty acids is 2.373 grams per 100 grams
- Polyunsaturated fatty acids is 0.21 grams per 100 grams
- Cholesterol is 76 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
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- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
- Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
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