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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, prime, raw
- Food Group is Beef Products
- Water content is 68.73 grams per 100 grams
- Calories is 173 calories per 100 grams
- Protein is 22.24 grams per 100 grams
- Total lipid (fat) is 8.67 grams per 100 grams
- Ash is 1.07 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 3 mg per 100 grams
- Iron is 2.04 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 213 mg per 100 grams
- Potassium is 371 mg per 100 grams
- Sodium is 51 mg per 100 grams
- Zinc is 2.8 mg per 100 grams
- Copper is 0.08 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 20.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.18 mg per 100 grams
- Niacin is 4.25 mg per 100 grams
- Pantothenic acid is 0.35 mg per 100 grams
- Vitamin B6 is 0.5 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.79 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.3 grams per 100 grams
- Monounsaturated fatty acids is 3.59 grams per 100 grams
- Polyunsaturated fatty acids is 0.38 grams per 100 grams
- Cholesterol is 59 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
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- Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
- Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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