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Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
- Food Group is Beef Products
- Water content is 53.91 grams per 100 grams
- Calories is 248 calories per 100 grams
- Protein is 33.83 grams per 100 grams
- Total lipid (fat) is 11.43 grams per 100 grams
- Ash is 1.63 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 3.12 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 212 mg per 100 grams
- Potassium is 315 mg per 100 grams
- Sodium is 45 mg per 100 grams
- Zinc is 4.28 mg per 100 grams
- Copper is 0.117 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 32.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 3.61 mg per 100 grams
- Pantothenic acid is 0.35 mg per 100 grams
- Vitamin B6 is 0.27 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.6 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.17 mg per 100 grams
- Vitamin K (phylloquinone) is 1.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.32 grams per 100 grams
- Monounsaturated fatty acids is 4.72 grams per 100 grams
- Polyunsaturated fatty acids is 0.47 grams per 100 grams
- Cholesterol is 90 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 286 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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- Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/2" fat, prime, cooked
- Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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