
|
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Food Group is Beef Products
- Water content is 60 grams per 100 grams
- Calories is 200 calories per 100 grams
- Protein is 31.57 grams per 100 grams
- Total lipid (fat) is 7.17 grams per 100 grams
- Ash is 1.26 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 2.67 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 197 mg per 100 grams
- Potassium is 260 mg per 100 grams
- Sodium is 42 mg per 100 grams
- Zinc is 5.34 mg per 100 grams
- Copper is 0.071 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 34 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.065 mg per 100 grams
- Riboflavin is 0.177 mg per 100 grams
- Niacin is 5.708 mg per 100 grams
- Pantothenic acid is 0.622 mg per 100 grams
- Vitamin B6 is 0.415 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.9 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.43 mg per 100 grams
- Vitamin K (phylloquinone) is 1.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.578 grams per 100 grams
- Monounsaturated fatty acids is 3.037 grams per 100 grams
- Polyunsaturated fatty acids is 0.27 grams per 100 grams
- Cholesterol is 80 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 283.73 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, chuck, top blade, separable lean only, trimmed to 1/4" fat, USDA select, raw
- Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
- Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Beef, round, bottom round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
|
|