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Beef, round, tip round, separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
- Food Group is Beef Products
- Water content is 61.1 grams per 100 grams
- Calories is 213 calories per 100 grams
- Protein is 28.71 grams per 100 grams
- Total lipid (fat) is 10.06 grams per 100 grams
- Ash is 1.18 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 2.94 mg per 100 grams
- Magnesium is 27 mg per 100 grams
- Phosphorus is 242 mg per 100 grams
- Potassium is 386 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 7.07 mg per 100 grams
- Copper is 0.125 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 27.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.098 mg per 100 grams
- Riboflavin is 0.268 mg per 100 grams
- Niacin is 3.74 mg per 100 grams
- Pantothenic acid is 0.47 mg per 100 grams
- Vitamin B6 is 0.4 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.89 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.69 grams per 100 grams
- Monounsaturated fatty acids is 4.14 grams per 100 grams
- Polyunsaturated fatty acids is 0.41 grams per 100 grams
- Cholesterol is 81 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 278 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw
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- Beef, variety meats and by-products, lungs, cooked, braised
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, cooked, braised
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