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Beef, round, tip round, separable lean only, trimmed to 0" fat, select, cooked, roasted
- Food Group is Beef Products
- Water content is 67.88 grams per 100 grams
- Calories is 149 calories per 100 grams
- Protein is 27.37 grams per 100 grams
- Total lipid (fat) is 4.38 grams per 100 grams
- Ash is 1.16 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.26 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 177 mg per 100 grams
- Potassium is 230 mg per 100 grams
- Sodium is 36 mg per 100 grams
- Zinc is 4.75 mg per 100 grams
- Copper is 0.077 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 34.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.066 mg per 100 grams
- Riboflavin is 0.148 mg per 100 grams
- Niacin is 4.707 mg per 100 grams
- Pantothenic acid is 0.679 mg per 100 grams
- Vitamin B6 is 0.361 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.41 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.34 mg per 100 grams
- Vitamin K (phylloquinone) is 1.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.563 grams per 100 grams
- Monounsaturated fatty acids is 1.794 grams per 100 grams
- Polyunsaturated fatty acids is 0.161 grams per 100 grams
- Cholesterol is 62 mg per 100 grams
- Typical serving sizes and weights in grams
1 roast - weighing 1141.15 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
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- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, prime, cooked
- Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
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