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Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Food Group is Beef Products
- Water content is 66.1 grams per 100 grams
- Calories is 189 calories per 100 grams
- Protein is 19.6 grams per 100 grams
- Total lipid (fat) is 11.67 grams per 100 grams
- Ash is 0.95 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 2 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 193 mg per 100 grams
- Potassium is 329 mg per 100 grams
- Sodium is 58 mg per 100 grams
- Zinc is 4.41 mg per 100 grams
- Copper is 0.076 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 19.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.11 mg per 100 grams
- Riboflavin is 0.18 mg per 100 grams
- Niacin is 3.16 mg per 100 grams
- Pantothenic acid is 0.33 mg per 100 grams
- Vitamin B6 is 0.41 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.01 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.6 grams per 100 grams
- Monounsaturated fatty acids is 5 grams per 100 grams
- Polyunsaturated fatty acids is 0.46 grams per 100 grams
- Cholesterol is 65 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
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- Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, select, cooked, braised
- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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