
|
Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, select, raw
- Food Group is Beef Products
- Water content is 73.97 grams per 100 grams
- Calories is 119 calories per 100 grams
- Protein is 22.31 grams per 100 grams
- Total lipid (fat) is 2.62 grams per 100 grams
- Ash is 1.05 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 22 mg per 100 grams
- Iron is 1.92 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 219 mg per 100 grams
- Potassium is 364 mg per 100 grams
- Sodium is 62 mg per 100 grams
- Zinc is 4.46 mg per 100 grams
- Copper is 0.104 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 31.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.091 mg per 100 grams
- Riboflavin is 0.142 mg per 100 grams
- Niacin is 6.637 mg per 100 grams
- Pantothenic acid is 0.655 mg per 100 grams
- Vitamin B6 is 0.655 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.28 mg per 100 grams
- Vitamin K (phylloquinone) is 1.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.898 grams per 100 grams
- Monounsaturated fatty acids is 1.105 grams per 100 grams
- Polyunsaturated fatty acids is 0.113 grams per 100 grams
- Cholesterol is 36 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
- Beef, brisket, point half, separable lean and fat, trimmed to 1/4" fat, all grades, raw
|
|