
|
Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, choice, raw
- Food Group is Beef Products
- Water content is 72.89 grams per 100 grams
- Calories is 128 calories per 100 grams
- Protein is 22.88 grams per 100 grams
- Total lipid (fat) is 3.38 grams per 100 grams
- Ash is 1.1 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 2.12 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 221 mg per 100 grams
- Potassium is 351 mg per 100 grams
- Sodium is 57 mg per 100 grams
- Zinc is 4.28 mg per 100 grams
- Copper is 0.101 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 28.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.096 mg per 100 grams
- Riboflavin is 0.165 mg per 100 grams
- Niacin is 6.958 mg per 100 grams
- Pantothenic acid is 0.681 mg per 100 grams
- Vitamin B6 is 0.672 mg per 100 grams
- Folate is 14 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 14 µg per 100 grams
- Folate is 14 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.91 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.29 mg per 100 grams
- Vitamin K (phylloquinone) is 1.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.158 grams per 100 grams
- Monounsaturated fatty acids is 1.425 grams per 100 grams
- Polyunsaturated fatty acids is 0.145 grams per 100 grams
- Cholesterol is 46 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
- Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, all grades, raw
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
- Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
|