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Beef, round, eye of round, separable lean only, trimmed to 0" fat, select, cooked, roasted
- Food Group is Beef Products
- Water content is 66.46 grams per 100 grams
- Calories is 163 calories per 100 grams
- Protein is 29.92 grams per 100 grams
- Total lipid (fat) is 3.87 grams per 100 grams
- Ash is 1.22 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.42 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 189 mg per 100 grams
- Potassium is 246 mg per 100 grams
- Sodium is 39 mg per 100 grams
- Zinc is 5.08 mg per 100 grams
- Copper is 0.082 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 36.8 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.072 mg per 100 grams
- Riboflavin is 0.162 mg per 100 grams
- Niacin is 5.146 mg per 100 grams
- Pantothenic acid is 0.59 mg per 100 grams
- Vitamin B6 is 0.395 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.54 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.36 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.349 grams per 100 grams
- Monounsaturated fatty acids is 1.63 grams per 100 grams
- Polyunsaturated fatty acids is 0.144 grams per 100 grams
- Cholesterol is 52 mg per 100 grams
- Typical serving sizes and weights in grams
1 roast - weighing 337.36 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/2" fat, prime, cooked, braised
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- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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