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Beef, round, bottom round, separable lean only, trimmed to 0" fat, select, cooked, braised
- Food Group is Beef Products
- Water content is 58.82 grams per 100 grams
- Calories is 206 calories per 100 grams
- Protein is 34.93 grams per 100 grams
- Total lipid (fat) is 6.3 grams per 100 grams
- Ash is 1.01 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 2.85 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 222 mg per 100 grams
- Potassium is 289 mg per 100 grams
- Sodium is 46 mg per 100 grams
- Zinc is 5.97 mg per 100 grams
- Copper is 0.096 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 43.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.084 mg per 100 grams
- Riboflavin is 0.189 mg per 100 grams
- Niacin is 6.007 mg per 100 grams
- Pantothenic acid is 0.688 mg per 100 grams
- Vitamin B6 is 0.461 mg per 100 grams
- Folate is 12 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 12 µg per 100 grams
- Folate is 12 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.8 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.44 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.198 grams per 100 grams
- Monounsaturated fatty acids is 2.655 grams per 100 grams
- Polyunsaturated fatty acids is 0.235 grams per 100 grams
- Cholesterol is 85 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 178.74 grams 3 oz weighing 85 grams
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- Beef, round, top round , separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, prime, cooked, broiled
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