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Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, prime, raw
- Food Group is Beef Products
- Water content is 66.04 grams per 100 grams
- Calories is 206 calories per 100 grams
- Protein is 19.83 grams per 100 grams
- Total lipid (fat) is 13.45 grams per 100 grams
- Ash is 0.98 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 2.14 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 191 mg per 100 grams
- Potassium is 354 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 4.8 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 17.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.16 mg per 100 grams
- Niacin is 3.36 mg per 100 grams
- Pantothenic acid is 0.38 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.37 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.16 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.69 grams per 100 grams
- Monounsaturated fatty acids is 5.8 grams per 100 grams
- Polyunsaturated fatty acids is 0.5 grams per 100 grams
- Cholesterol is 59 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
- Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, pan-fried
- Beef, round, tip round, separable lean only, trimmed to 0" fat, choice, raw
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