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Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, choice, raw
- Food Group is Beef Products
- Water content is 68.34 grams per 100 grams
- Calories is 170 calories per 100 grams
- Protein is 19.83 grams per 100 grams
- Total lipid (fat) is 9.43 grams per 100 grams
- Ash is 0.98 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 2.14 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 191 mg per 100 grams
- Potassium is 354 mg per 100 grams
- Sodium is 65 mg per 100 grams
- Zinc is 4.8 mg per 100 grams
- Copper is 0.069 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 17.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.16 mg per 100 grams
- Niacin is 3.36 mg per 100 grams
- Pantothenic acid is 0.38 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.37 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.78 grams per 100 grams
- Monounsaturated fatty acids is 3.88 grams per 100 grams
- Polyunsaturated fatty acids is 0.34 grams per 100 grams
- Cholesterol is 59 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- Beef, rib, small end ribs (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled
- Beef, round, eye of round, separable lean only, trimmed to 1/8" fat, select, raw
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